What is your all time favorite dessert recipe? Here is one of mine:

Scandinavian Almond Bars
Makes 4 Dozen

1 3/4 C. All Purpose Flour
2 t. Baking Powder
1/4 t. Salt
1/2 C. Butter
1 C. Sugar
1 Egg
1/2 t. Almond Extract
Milk
1/2 C Sliced Almonds

Almond Icing:
Stir together 1 C. sifted powdered sugar, 1/4 t. almod extract and enough milk (3-4 t.) to make icing of drizzling consistency.

Stir together four, bakign powder, and salt. In a large mixing bowl beat butter until softened. Add sugar and beat tll fluffy. Add egg and almond extract and beat well. Add flour mixure and beat till well mixed.

Divide dough into fourths. Form each into a 12″ roll. Place two rolls 4-5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls.

Brush flattened rolls with milk and sprinkle with almonds. Bake in a 325 degree oven for 12-14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1″ strips. Cool. Drizzle with Almond Icing.